Choking on Food Waste

With pioneering food scraps collection programs in cities such as San Francisco, Portland, Ore., and Seattle, the West Coast has led the way in capturing food waste from businesses and residents for productive uses. Well over 100,000 tons per year of commercial food scraps from these and other West Coast cities are being collected from thousands of businesses and processed into compost. Despite this success, most food scraps — around 95 percent nationally — continue to be disposed. A critical limiting factor in the establishment of food scraps recovery programs is the amount and location ...

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