Feasting on Food

THE HURDLES TO establishing a food scraps collection program often appear to be high, with the materials being wet, heavy and difficult to process — plus consumers' unwillingness to participate because of their perceptions of smelly garbage that attracts rodents. Nevertheless, with a goal to divert 75 percent of its waste stream from landfills by 2010, Alameda County, Calif., has decided to rise to the challenge. The county's current diversion rate is approximately 60 percent. All but four of the 17 jurisdictions that make up the county have begun a food scrap recycling program, serving a total of ...

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